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420 Medbook helps you connect and share with the people in your life.
Posted on July 31, 2014 by
Although the results may not be shocking to everyone, many people on the planet are just starting to wake up to the tremendous medicinal benefits that cannabis has to offer. A recent study conducted by the Institute of Molecular Psychiatry at the University of Bonn in Germany just discovered that th...
Posted on July 30, 2014 by
Hope for Haleigh Hi everyone!!! I had a wonderful day! I stayed up most of the night but made up for it in love today! I gave Momma a big hug around the neck this morning and she forgot that it has been about 72 hours since she last slept. I only had 2 tiny shaking episodes today!!! Momma has fi...
Posted on July 23, 2014 by
The issue of medical marijuana has managed to achieve a great deal of coverage and support through the credible voices of celebrity physicians like CNN’s chief medical correspondent Dr. Sanjay Gupta, who has made it his mission to spread the good word about the healing benefits of marijuana. Now it ...
Posted on July 23, 2014 by
(CNN) -- An estimated 2.3 million adults in the United States have epilepsy, according to the Centers for Disease Control and Prevention. Actress Sky McCole Bartusiak, who passed away Saturday, was one of them. Bartusiak's mother said her daughter had suffered from epileptic seizures since she was a...
Posted on July 13, 2014 by
Scientists based at McGill Cancer Centre sent a questionnaire to 118 lung cancer doctors to determine what degree of faith these practicing cancer physicians placed in the therapies they administered. They were asked to imagine that they had cancer and were asked which of six current trials they wou...
Posted on June 26, 2014 by
Each food item  is assigned a number which reflects its approximate value of alkalinity (+) or acidity (-) in one ounce of food. The higher the number, the better it is for you to eat.  Referenced from Dr. Robert O. Young, The pH Miracle Book. http://www.alkalinesisters.com/alkaline-food-chart/  
Posted on June 26, 2014 by
i am a care taker in an illegal country.. don't use my name this is all of our stories. I see it in the group all the time.. We are not alone.We all have these thoughts... BUT you really will get past them.. Talk about them. WE are human, so let us stick together. Talk about it with us.. we are fee...
Posted on June 19, 2014 by
This scrumptious cheesecake by Summer Sanders of Radiantly Raw Lifestyles takes about 7-10 minutes to assemble. A RawFoodRecipes.com exclusive dessert direct from the pages of Summer's brand new ebook titled Radiantly Raw. For more recipes like this, expert tips, resources, guidance, and a pages of...
Posted on June 19, 2014 by
Give yourself of solid dose of potent vitamins, minerals, complete protein, and omega fatty acids with this gorgeous summertime Peachy Greens salad by Amy Lyons of Fragrant Vanilla Cake. Main Ingredient: Lemon, Carrots, Kale, Hemp Seeds, Chia, Strawberry, Beet Difficulty: Easy Equipment Needed: Fo...
Posted on June 19, 2014 by
zucchini noodles and say goodbye to wheat-based pasta for good! You will love the taste and texture achieved with this delicious and satisfying recipe for a raw and gluten-free creamy basil alfredo by Jodi Burke Ingredients Noodles 1 large Zucchini or two small, spiralized with a spirooli slic...
Posted on June 19, 2014 by
Frequently asked questions about the Classic and Modified Ketogenic Diets 1. What is the ketogenic diet? The ketogenic diet is a special high-fat diet that is used for difficult to treat seizures. Heavy cream, butter and vegetable oils provide the necessary fat. The diet also completely eliminates ...
Posted on June 19, 2014 by
A flavorful and atypical version of traditional cous cous done raw, vegan style. Not a stitch of gluten to be found in this tasty recipe by Fee O. of Raw Fit and Happy! Instead of bulgar wheat she's utilized raw cauliflower pulsed into small pieces. You'll also find a few hidden surprises like fresh...